Spinach and asparagus muffins
23 November 2015 - 02:09
Spinach and asparagus muffins Ingredients100g fresh spinach leaves, washed and driedbunch thin asparagus spears, washed and chopped200g cream cheese350ml milkSalt and pepper100ml olive oil75g Parmesan cheese, grated120g cheddar cheese, grated5ml (1 tsp) chilli powder2 extra-large eggs420g (3 cups) self-raising flour10ml (2 tsp) baking powder30ml (2 tbsp) butter, meltedSesame and pumpkin seedsMethodPreheat the oven to 200ºC.
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