Chicken kebabs in cashew nut sauce

24 November 2015 - 02:14

By Sunday Times Food Weekly

Chicken kebabs in cashew nut sauce IngredientsKebabs2 chicken fillets, cubed1 slice white bread, cubed2 green chillies, seeded and sliced5ml (1 tsp) crushed ginger5ml (1 tsp) crushed garlic5ml (1 tsp) ground cumin5ml (1 tsp) garam masala1 egg yolkSalt and pepper1 egg white, lightly whiskedOil, for deep-frying1 large onion, slicedCashew nut sauceHandful of fried onion125ml ( cup) cashew nuts250ml (1 cup) milk30ml (2 tbsp) fresh mint, finely chopped15ml (1 tbsp) fresh coriander, finely chopped2 fr...

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