Sodium Sensation: Gourmet flavour: Take it with pinch of salt
25 November 2015 - 02:24
''Pass the salt" is a tricky request these days. Pink crystals or grey? Truffle or Christmas tree flavour? Crunchy flakes or lustrous pearls? From the sea or the earth? Or maybe you'd like to grate your own? Salt has never been so abundant in so many different guises.Luxury food retailers are reporting "unprecedented" demand for gourmet and flavoured salt lately.
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