Sticky glazed ham

No one will know you did not cook the ham. Just finish it off with a home-made touch, a sticky sweet glaze. INGREDIENTS1 ready-cooked ham with a nice layer of fat over the top, about 3-5kg (I think hams on the bone are tastier than the boneless option)Glaze125ml ( cup) smooth apricot jamZest and juice of 1 orange or 2 naartjiesA knob of ginger, peeled and finely grated15ml (1 tbsp) soy sauce5ml (1 tsp) mustard powderMethodPlace the ham on a large baking tray and, with a sharp knife, carefully r...