Peanut butter frozen yoghurt cups
Peanut butter frozen yoghurt cups Ingredients100g ( cup) brown sugar125ml ( cup) water500ml (2 cups) thick plain yoghurt125ml ( cup) milk125ml ( cup) smooth or crunchy peanut butter7.5ml (1 tsp) vanilla extractSweets and fruit of your choice, to serveMethodPlace sugar and water in a pot and stir over a low heat until sugar has dissolved. Bring to the boil and boil for 5 minutes. Set aside to cool completely. Blend the yoghurt, milk, peanut butter and vanilla in a food processor until smooth. Add the cooled syrup and blend again. Transfer to an ice cream maker, if you have one, and churn according to manufacturer's directions, then eat immediately as soft-serve or freeze in an airtight container for 30 minutes if you want a firmer texture.If you don't have an ice cream machine, transfer the mixture to a 2-litre airtight container and freeze for 2-3 hours, stirring every 30 minutes. Remove the ice cream from the freezer 10 minutes before serving. Spoon into cups and serve with sweets and cherries, or topping of your choice.Serves 6..
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