Scrambled eggs are forever

07 January 2016 - 02:06
By Andrea Burgener

It looks to be one of those belt-tightening years. Gastronomically speaking, that can be depressing. Visions of lentil-heavy gruel and endless bowls of pasta dance in the head. No need to shell outFar preferable to this is the mighty egg. Don't scoff at eggs as a serious meal. If they're good enough for James Bond to eat at night in a posh casino, I think they're good enough for the rest of us (I know there are many who take serious offence at the almost ludicrous escapism and all-round politic...

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