Cabbage lasagne

19 January 2016 - 02:25
By Sunday Times Food Weekly

Cabbage makes an excellent replacement for mince, at a fraction of the cost. Ingredients30ml (2 tbsp) oil125g streaky bacon, chopped2 onions, chopped2 garlic cloves, crushed1 large carrot, peeled and grated1 large cabbage, shredded1 x 400g can tomatoes, choppedPinch of ground nutmeg5ml (1 tsp) dried oreganoSalt and pepper45g (3 tbsp) butter45ml (3 tbsp) flour600ml milk5ml (1 tsp) mustard powder200g cheddar cheese, grated12 lasagne sheetsMethodHeat the oil in a large pan and fry the bacon till cr...

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