Char-grilled nectarine and smoked chicken salad

03 February 2016 - 02:53

By Sunday Times Food Weekly

Char-grilled nectarine and smoked chicken salad Ingredients3 nectarines, quartered and stoned2-3 gem lettuce heads150g feta cheese, cubed2-3 smoked chicken breasts, slicedLarge handful fresh rocketDressing100ml olive oilJuice and zest of 1 lemonSalt and pepper, to taste6-8 fresh basil leaves, shreddedMethodPreheat a griddle pan till very hot then sear the nectarines, cut side down.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.