Crispy coconut prawns with lime mayonnaise

10 February 2016 - 02:19
By Sunday Times Food Weekly

Crispy coconut prawns with lime mayonnaise Ingredients200ml quality mayonnaise1 garlic clove, finely choppedZest of 1 lime50g desiccated coconut or lightly crushed coconut flakes50g toasted breadcrumbs (Panko from Oriental stores is ideal)Finely grated zest of 1 lemon1 extra-large egg15ml (1 tbsp) waterPinch of salt45ml (3 tbsp) coconut flourOil, for deep-frying24 large prawns, deveined and shelled, tails onLemon wedges, to serveMethodMix mayonnaise with garlic and lime zest and set aside to in...

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