Coconut ceviche
18 February 2016 - 02:39
Coconut cevicheIngredients500g fresh tuna, or any firm white fish125ml ( cup) fresh lime or lemon juice60ml (4 tbsp) thick coconut cream1 small red onion, thinly slicedHandful fresh coriander, chopped1 red chilli, seeded and very finely slicedSalt and black pepper, to tasteMethodCut fish into small blocks.Add the lime or lemon juice, mix through the fish and refrigerate for 1-2 hours (the juice will "cook" the fish).Drain and discard the liquid.Combine remaining ingredients, toss with the fish, adjust seasoning and serve.Serves 4...
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