Tomato (love apple) pies

23 February 2016 - 02:36
By Sunday Times Food Weekly

Tomato (love apple) pies IngredientsPastry:240g (2 cups) cake flourPinch of salt120g butter1 egg yolk60ml (4 tbsp) cold waterFilling:15ml (1 tbsp) olive oil300g baby cherry tomatoes2 garlic cloves, sliced1 red chilli, seeded and slicedSalt and pepper, to taste40g Parmesan cheese, grated3 extra-large eggs250ml (1 cup) fresh creamHandful fresh basilMethodFor the pastry, sift flour and salt together.

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