Hot Spot: Come on baby. light my fire
02 March 2016 - 02:30
Being a celebrity chef requires more than just a little frying pan panache: you have to create something that will turn people's eyeballs into saucers and their saliva glands into waterfalls. A dollop of drama also helps.With his latest restaurant, Marble, opening in May, super chef David Higgs is hoping to tick all of those boxes.
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