Blue cheese potato cakes

09 March 2016 - 02:45

By Sunday Times Food Weekly

Blue cheese potato cakes Ingredients800g potatoes, peeled and cubed30ml (2 tbsp) butter30ml (2 tbsp) chopped fresh chives1 garlic clove, crushedPinch of ground nutmeg30ml (2 tbsp) chopped fresh dill30ml (2 tbsp) chopped fresh parsleySalt and pepper250g Cashel blue cheese, broken into pieces (or use a local gorgonzola)1 extra-large egg yolk2 extra-large eggs, lightly beaten125ml ( cup) milk120g (1 cup) cake flour180g (1 cup) dried breadcrumbsOil, for fryingCrème fraîche or sour creamMethodCook t...

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