Say no to prawnography

16 March 2016 - 02:10 By Andrea Burgener

Why are we still eating prawns? Scoffing them willy bloody nilly, just as if there's no problem at all? It's because they're so bloody delicious, of course. Yes, it's hard to contemplate a satisfying life without them, but the truth is that their journey from water to plate is full of such dreadfulness that it removes quite a bit of the deliciousness once you know the details.

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