Mexican corn parcels
17 March 2016 - 02:54
Mexican corn parcelsIngredients8 ears of white corn with the husks onSalt60ml (4 tbsp) butter15ml (1 tbsp) oil1 onion, finely choppedSalt and pepper2.5ml ( tsp) ground cumin15ml (1 tbsp) chilli paste125g full-cream cream cheeseMethodWith a sharp knife cut the pointy ends off the corn then carefully fold back the husks.
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