Colcannon

ColcannonIngredients500g curly kale or cabbage, cored and shredded1kg potatoes, peeled and cut into large cubes2 leeks, washed and sliced250ml (1 cup) milk125g butter, cubedSalt and black pepperPinch of ground maceMethodCook the cabbage in salted boiling water until tender.In another pot, cook the potatoes in salted boiling water until soft.