Chicken jambalaya

19 April 2016 - 02:22
By Sunday Times Food Weekly

Chicken jambalayaIngredients45ml (3 tbsp) oil6 chicken thighs, skinned4 chicken drumsticks1 chorizo sausage, sliced1 large onion, chopped1-2 red chillies, seeded and sliced1 green pepper, seeded and chopped1 red pepper, seeded and chopped1 large carrot, sliced into rings1 garlic clove, crushed400g (2 cups) short-grain rice500ml (2 cups) chicken stock125ml ( cup) dry white wine5ml (1 tsp) dried basil5ml (1 tsp) dried oregano30ml (2 tbsp) chopped fresh parsley1 x 400g can chopped tomatoes with jui...

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