Carpetbag steak
21 April 2016 - 02:42
Carpetbag steakIngredientsOyster stuffing1 x 85g can smoked oysters, drained45ml (3 tbsp) softened butterZest and juice of 1 small lemon5ml (1 tsp) dried chilli flakes (optional)10ml (2 tsp) Asian fish sauce (or Worcestershire sauce)Freshly ground black pepper, to taste2 sirloin steaks, cut 3-4cm thickOlive oilSalt and pepper, to tasteMethodFor the stuffing, mash the oysters with a fork and mix with the butter, lemon zest and juice, chilli flakes and fish sauce.
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.