Chocolate pear cake

23 May 2016 - 10:22

By SUNDAY TIMES FOOD WEEKLY

It is rich, yummy and perfect after a light meal. It can be made the day before, but then it is nice to warm it slightly for the chocolate to melt a bit. Best eaten on the day, though.INGREDIENTS250ml (1 cup) butter, melted200g (2 cups) sugar4 large eggs, at room temperature125ml (half-cup) cocoa10ml (2 tsp) vanilla essence185ml (cup) cake flour200g good quality dark chocolate, finely chopped185ml (cup) flaked almonds1 x 425g can pear halves, drainedHandful of Cadbury WhispersGround cinnamon for...

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.