Layered Fruit Parfait

01 June 2016 - 10:19
By Sunday Times Food Weekly

Layered Fruit Parfait INGREDIENTSSeeds of a vanilla pod250ml (1 cup) Greek-style yogurt60ml (4 tbsp) berry compote or jam3-4 figs (or other seasonal fruit), sliced30ml (2 tbsp) crumbled halva60ml ( cup) pistachio nuts15ml (1 tbsp) honeyMETHODMix the vanilla seeds into the yoghurt.Spoon a quarter of the yoghurt into each jar.

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