Two for the kitchen shelf

01 June 2016 - 10:15
By Andrea Burgener

There is nothing new under the sun, both the Bible and Shakespeare have told us. Sometimes when I sift through the food books on offer, I couldn't agree more. But every now and then there is indeed something new under the sun. Such an item is the book EatTing, by dietician extraordinaire Mpho Tshukudu, and food writer and culinary anthropologist Anna Trapido.

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