Pesto chicken flattie
08 June 2016 - 10:58
This is just as good made on the braai or in the oven and the tomato and basil pesto give the bird a festive feel. If you are pressed for time, buy a cooked chicken and spatchcock it by removing the backbone by cutting down each side. Place on a baking tray, spread over the pesto and bake at 180°C for 15 minutes.
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