Chicken noodle pots

26 July 2016 - 10:37
By Sunday Times Food Weekly

Chicken noodle potsINGREDIENTS3 black tea bags2 whole star anise60ml (4 tbsp) soy sauce15ml (1 tbsp) brown sugar5ml (1 tsp) sesame oil2 chicken breasts500ml (2 cups) cooked noodles of your choiceOil, for frying250ml (1 cup) mix of sugar snap peas and red peppers, cut into julienne strips3 spring onions, finely sliced30ml (2 tbsp) sesame seeds, toastedMETHODBring 500ml (2 cups) water to the boil, add the tea bags and star anise and steep for 5 minutes before discarding the tea bags and star anise...

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