Linguine with mussels
29 August 2016 - 10:47
Linguine with mussels INGREDIENTS400g linguine45ml (3 tbsp) extra virgin olive oil2 red chillies, finely chopped2 cloves garlic, finely chopped500g mussels, beards removed and cleanedHandful Italian parsley, roughly choppedMETHODBring a large saucepan of salted water to the boil, and cook linguine until al dente.
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