Lamb sout ribbetjies
29 September 2016 - 10:55
Lamb sout ribbetjies INGREDIENTS1.5kg nice fatty lamb or mutton ribs in one piece, ask butcher to cut through the bones100ml coarse saltFreshly ground black pepper15ml (1 tbsp) dry roasted whole coriander, crushed in a pestle and mortarA couple of sprigs of fresh thymeJuice of 1 small lemonTo serve: lemon wedgesMETHODUsing a sharp knife, cut across the top fatty side of the ribs in a criss-cross pattern.
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