Restaurant review: A pint of the best, thanks

26 October 2016 - 10:40
By Yolisa Mkele

Tucked neatly underneath David Higgs' latest ode to culinary grandiloquence in Rosebank, Johannesburg, is a cheery little restaurant that's managed to repackage elements of township cool into something more palatable for the suburban crowd. Sitting on the first floor of the new development on Keyes Avenue, Milk Bar is a welcome break from the artsy pretension that surrounds it.

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