Prized food: Mother City knows best

23 November 2016 - 09:58
By Yolisa Mkele

As usual the Western Cape hogged the annual Eat Out Awards this week. There is clearly something in the water there that induces great food. To find out, I spoke to Gregory Czarnecki, head chef at The Restaurant at Waterkloof in Somerset West, who won Chef of the Year and the Rising Star Award; and the head chef at Maboneng's Urbanologi, Angelo Scirocco, about what's cooking in Johannesburg:GREGORY CZARNECKI Why does the Western Cape consistently outperform when it comes to food?The fine dinin...

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