Sparkling rosewater & raspberry popsicles

30 November 2016 - 08:42

By Sunday Times Food Weekly

Sparkling rosewater & raspberry popsicles INGREDIENTS130g ( cup) sugar80ml ( cup) water30ml (2 tbsp) rosewater500ml (2 cups) raspberries60ml (4 tbsp) fresh lemon juice750ml sparkling wineMETHODBoil the sugar and water in a small saucepan, stirring until sugar has dissolved to form a syrup. Set aside to cool.

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