In China, stomachs turn at news of traders peddling 40-year-old meat

25 June 2015 - 12:03
By DAN LEVIN and CRYSTAL TSE

From rat meat masquerading as lamb to tainted milk to exploding watermelons, Chinese consumers have become inured to stomach-churning food scandals. But on Tuesday, countless people were forced to ponder the benefits of vegetarianism after news reports emerged that unscrupulous meat traders had been peddling tons of beef, pork and chicken wings that in some cases had been frozen for 40 years.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Sign In

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.