Bolivia touts llama as healthy alternative to beef

11 March 2016 - 12:48 By AFP

Danish chef Kamilla Seidler is carefully preparing steak tartare at Gustu, an upscale restaurant in the Bolivian capital La Paz.But instead of the usual beef, she is making it with llama meat, a traditional favorite in Bolivia that is gaining new status as producers hail it as a healthier alternative.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.

Questions or problems? Email or call 0860 52 52 00.