Bolivia touts llama as healthy alternative to beef

11 March 2016 - 12:48 By AFP

Danish chef Kamilla Seidler is carefully preparing steak tartare at Gustu, an upscale restaurant in the Bolivian capital La Paz.But instead of the usual beef, she is making it with llama meat, a traditional favorite in Bolivia that is gaining new status as producers hail it as a healthier alternative.

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