Would you like fries with your spider?
A restaurant in America is taking culinary experiences to a new level - it's adding tarantulas as a topping on its burgers.
Bull City Burger and Brewery in Durham, North Carolina, is offering customers a lightly salted and oven baked tarantula on top of its traditional beef patties, according to the Mirror.
Guests hoping to try the creature must enter a $30 (R361) 'tarantula raffle'. Anyone who polishes off the dish gets a t-shirt. There are only 18 zebra tarantulas available.
You may have heard we host a Tarantula Challenge as a part of Exotic Meat Month.— Bull City Burger (@BullCityBurger) April 13, 2018
Anthony J., Ticket #907655
Dan W., Ticket #907661
Michael B., Ticket #907679
Give us a call and claim your tarantula, we've got them waiting for you. pic.twitter.com/7XyiNdndon
The hair-raising meal is part of Bull City Burger's exotic meat month. They have a range of burgers made from exotic meat such as alligator, iguana, python, turtle, and various insects.