A few months ago, the much-loved Parkhurst eatery, Coobs, closed its doors due to lockdown. However, chef James Diack has just reopened the farm-to-fork restaurant in a quirky new space in Parktown North, much to the delight of its loyal customers.
During its eight-year history, Coobs became synonymous with its refined take on farm-fresh cuisine. A strong focus on provenance and locality saw much of the restaurant’s dishes include produce sourced from the Diack family’s Brightside Farm.
Patrons will be glad to know that while the location may have changed, the ethos remains the same, with the commitment to seasonal ingredients reflected in the ever-changing menu.
Expect the likes of the chef’s famous wild boar ragu; an iteration of the always-flavourful, farm-reared, free-range chicken; and a host of other inspired dishes using the freshest ingredients straight from the farm.
The space is situated next to Diack’s casual Italian-style eatery, Il Contadino, which focuses on more rustic takes on farm-style fare, including wood-fired pizzas, pastas and hearty comfort food.
If previous experience is anything to go by, we’re also expecting a wine list packed with carefully selected local gems, including celebrated allocation wines, rare vintages and quaffable quality bottles too.
Where: 19 4th Avenue, Parktown North, Johannesburg
When: Tuesdays to Saturdays noon to 10pm and Sundays noon to 3.30pm
To book: e-mail coobs@coobs.co.za or call 010 900 1363
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