Savvy local winemakers ensure sauvignon blanc remains cool

The case for this white wine is that it is fresh and food-friendly

16 February 2021 - 19:40 By Michael Fridjhon

I’m not often tempted to write about sauvignon blanc. Perhaps I’ve felt inspired to do so because the liquor lockdown has been lifted. Perhaps after three weeks of solid rain in Gauteng, the idea of sunny skies and sauvignon blanc is a compelling fantasy...

This article is free to read if you sign up or sign in.

If you have already registered or subscribed, please sign in to continue.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.