Milk the hot chocolate season for all it’s worth
Tap into your inner chocolate snob and indulge in an evening of making your own treat at Chocoloza
27 April 2021 - 18:13
It’s a cold, dreary winter night in Johannesburg, but I find myself in a very sweet spot: stirring a mug of the purest hot chocolate made using real chocolate chips. As the prelude to a chocolate adventure evening at Chocoloza, it leaves me rather excited for what’s to follow...
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