A pizza the pie: how an artist, cheesed off with takeaway closures, went for dough
What do you do when your favourite restaurants close because of Covid-19? Go into business recreating their fare
A fine arts graduate is the talk of the town after he switched careers during lockdown level five to become a pizzaiolo and launch The Pizza Guy.
Using a homemade oven, Thabani Dube makes medium and large chicken and mushroom, creamy chicken, pepperoni and bacon, and chicken and bacon pizzas, which he sells from his home in Umlazi...