SUE DE GROOT | Take your prick: new flavour of billionaire or a chip off the old block?

A column to satisfy your inner grammar nerd

05 August 2021 - 19:53 By sue de groot

So, while chipping away at ideas that might or might not need airing in this column, I happened across the latest newsletter from Sunday Times Food Weekly (to which anyone interested in food really should subscribe, because it is excellent).

In this recent missive, ST food editor Hilary Biller informed us that tomato-sauce-flavoured chips have been relegated to the dustbin of history...

This article is free to read if you register or sign in.

If you have already registered or subscribed, please sign in to continue.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.