A WORD IN THE HAND: CHIP
SUE DE GROOT | Take your prick: new flavour of billionaire or a chip off the old block?
A column to satisfy your inner grammar nerd
05 August 2021 - 19:53
So, while chipping away at ideas that might or might not need airing in this column, I happened across the latest newsletter from Sunday Times Food Weekly (to which anyone interested in food really should subscribe, because it is excellent)...
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