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SUE DE GROOT | Plant-protein flesh-point: one man’s pie is another woman’s cutlet

A column to satisfy your inner grammar nerd

14 July 2022 - 20:26 By Sue de Groot

Six years ago, I speculated in this column about what we might call man-made versions of protein, previously known as “meat”. At the time, “shmeat” was a popular word, but in the intervening period it seems plant-based products have become more popular than those experimental substances grown in laboratories, using animal tissue as a basis for their growth...

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