My Brilliant Career: Coffee champ full of beans about working as a barista

Teddy Nzama is a barista with Starbucks

11 April 2021 - 00:09 By Margaret Harris

• Tell me how you became a barista.

My grandmother suggested I apply to the Ciro Coffee Academy in Mount Edgecombe. I did a barista course there for three months, and after that I was a qualified barista...

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day or Financial Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.