Springbok‚ Malay style crayfish and coconut - South African chefs prepare for Culinary Olympics
20 June 2016 - 20:14
The South African National Culinary team is ready to cook their way to championship standard at the IKA Culinary Olympics in Erfurt‚ Germany‚ in October.In final preparations for the four-day olympics‚ the team hosted about 110 guests at the 3Sixty lounge in Montecasino‚ Johannesburg‚ on Monday to offer a taste of the proudly South African menu that they hope will crown them the world's best chefs for 2016.
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