Springbok‚ Malay style crayfish and coconut - South African chefs prepare for Culinary Olympics

20 June 2016 - 20:14
By Julia Madibogo

The South African National Culinary team is ready to cook their way to championship standard at the IKA Culinary Olympics in Erfurt‚ Germany‚ in October.In final preparations for the four-day olympics‚ the team hosted about 110 guests at the 3Sixty lounge in Montecasino‚ Johannesburg‚ on Monday to offer a taste of the proudly South African menu that they hope will crown them the world's best chefs for 2016.

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