Actor Robin Williams once said, "Spring is nature's way of saying, 'Let's party!'," and that was certainly the vibe at the launch of Nicky van der Walt's first endeavour in winemaking: a crisp and delicious new rosé that will spearhead his own private label.

The launch (https://www.timeslive.co.za/sunday-times/lifestyle/2021-09-05-in-pics-for-nicky-van-der-walt-its-days-of-wine-and-ross/) took place at Van der Walt's restaurant TANG (https://www.timeslive.co.za/sunday-times/lifestyle/food/2021-06-06-pan-asian-tang-is-joburgs-newest-it-restaurant/) in Nelson Mandela Square, which has, since it opened in May, won the Luxe Restaurant Award 2021 awarded by the Hospitality Counsel. In a few short months, the restaurant has become a favourite of Johannesburg's fine diners...