RECIPE: Orzo & roasted pepper salad
Feta, pine nuts and olives give this posh pasta salad a Greek feel
03 March 2014 - 02:00
Serves: 4-6
Ingredients:
1 large red onion, finely sliced
45ml (3 tbsp) red wine vinegar
60ml (¼ cup) olive oil
1 clove garlic, crushed
5ml (1 tsp) salt
1 large red pepper
1 large yellow pepper
300g orzo or risoni (pasta shaped like rice)
60ml (¼ cup) black olives, pitted
200g goat's or feta cheese, crumbled
60ml (¼ cup) pine nuts, toasted
60ml (¼ cup) fresh mint, chopped
Method: