Served cold, this delicious Mexican-inspired snack would make an exciting addition to any picnic basket
Makes: 4
Ingredients:
60ml (4 tbsp) quality mayonnaise
60ml (4 tbsp) chopped fresh coriander
1 garlic clove, mashed with 2.5ml (½ tsp) salt
1 mild fresh chilli, seeded and chopped
4 yellow mielies, husks and threads removed
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Method:
1) Preheat the oven to 180°C.
2) Mix the mayonnaise, coriander, salty garlic and chilli and spread all over the mielies. Place in a baking dish and roast in the oven until browned.
3) Remove, sprinkle with extra flake salt and allow to cool before packing for a picnic or as padkos.