Spiced with warming cinnamon and nutmeg, we couldn't think of anything nicer than waking up to a plate of these pumpkin pancakes on a cold winter morning
Ingredients:
1 portion basic flapjack-style pancake batter
250ml (1 cup) mashed cooked pumpkin
30ml (2 tbsp) brown sugar
Pinch of grated nutmeg
Pinch of ground cinnamon
Pinch of ground mixed spice
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15ml (1 tbsp) vegetable oil, for frying
Cinnamon sugar and honey, to serve
Method:
1) Mix the mashed pumpkin, brown sugar and spices into the pancake batter.
2) Heat oil in a non-stick pan on the stove, drop in a tablespoon of batter and fry until bubbles appear on the surface. Flip and fry the other side until golden. Set aside to keep warm and repeat for remaining batter.
3) Serve with cinnamon, sugar and honey.
