Restaurant review: parc., Durban

12 April 2015 - 02:00 By Glynis Horning

Glynis Horning was shocked - and then pleasantly surprised - to discover the menu at her favourite breakfast spot had been revamped. The second-best breakfasts are those served decadently late, in bed, by one's beloved, with a side-serving of weekend papers. But as these inevitably entail wrestling with dirty political scandals and dirtier dishes (not to mention sheets), the best breakfasts are those served at parc.

This article is reserved for Sunday Times subscribers but, for a limited time, is free to read on our newly relaunched website.

To access the article, you only need to register – it’s quick and free. Already registered? Simply sign in below.

If you’ve already registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.

Note: Login details from the former TimesLIVE/Sunday Times website are no longer valid. Please register again.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.