RECIPE: Tangy tomato-based chakalaka
Celeb chef Benny Masekwameng shares his family recipe for South Africa's favourite braai sauce
45ml (3 tbsp) oil
1 onion, chopped
1 carrot, grated
2 hot chillies, chopped
1 garlic clove, finely chopped
15ml-30ml (1-2 tbsp) curry powder, depending on your taste
3 tomatoes, grated
1 x 420g can baked beans in tomato sauce
Salt and pepper, to taste
1) Heat the oil in a large saucepan and fry the onion, carrot, chillies, garlic and curry powder for about 5 minutes or until onion is soft, stirring frequently.
2) Stir in the tomatoes and bring to the boil. Reduce heat and simmer for about 5 minutes.
3) Stir in the baked beans, season and stir to heat through.
4) Serve hot or cold.