This sparkling cocktail is made with freshly-pressed peach juice - it's sure to become your go-to sundowner this summer
Makes: 4-6
Difficulty: Easy, 10 minutes
Ingredients
3 soft ripe white peaches
100g (1/2 cup) sugar
200ml gin
Juice of 1 lime or a lemon
Ice cubes
Soda water
Freshly mint, to serve
Method:
1) Cut a small cross in the bottom of each peach with a sharp knife.
2) Bring a small pot of water to the boil and cook the peaches for 4-5 minutes. Plunge into a bowl of iced water to cool.
3) Peel the peaches, then press the soft flesh through a sieve.
4) Stir the sugar, gin and lime or lemon juice into the peaches and pour into glasses over ice.
5) Top with soda water and serve garnished with mint.
