Makes: 18
Ingredients:
200g toffees
60ml (¼ cup) water
125ml (½ cup) smooth peanut butter
100g Rice Krispies
50g roasted peanuts
30ml (2 tbsp) raisins
Topping:
100g milk chocolate, broken into blocks
60ml (¼ cup) smooth peanut butter
30ml (2 tbsp) butter
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Method:
1) In a large glass bowl, combine the toffees, water and peanut butter and microwave on medium for about 5-7 minutes, stirring every 2 minutes, until melted.
2) Stir in the Rice Krispies, peanuts and raisins. Press the mixture into a 30x20cm shallow baking dish or brownie pan.
3) For the topping, combine the chocolate, peanut butter and butter in a bowl and microwave on medium for about 3 minutes stirring every minute, until melted.
4) Pour the topping over the Rice Krispie mixture in the pan, smooth with a spatula and allow to cool completely.
5) When cold, cut into bars or triangles with a sharp knife.
Cook's tip: You could use mint toffees to make a peppermint version of this tea-time treat.
