Beer-battered onion rings
24 February 2016 - 13:56
By Staff reporter
Image: Craig Scott Deep-fried onion rings
This popular snack partners well with steaks and burgers
Ingredients:
200g cake flour
50g cornflour
1 extra-large egg, beaten
5ml (1 tsp) garlic salt
Freshly ground black pepper
250ml (1 cup) beer
Oil, for deep-frying
3 large onions, sliced into rings
Method:
1) In a mixing bowl, combine the flour, cornflour, egg, garlic salt and pepper. Mix, gradually adding the beer until you have a thick, smooth batter. You may need more or less beer.
2) Heat the oil in a deep saucepan.
3) Separate the onion rings, dip individually in batter and deep-fry, turning to brown evenly. Drain on paper towel and serve hot.