Serves: 3-4
Difficulty: Easy
Time: 2 hours 40 Minutes
Ingredients:
8-10 chicken wings, split
Marinade:
250ml (1 cup) ginger beer
1 thumb fresh ginger, grated
3 cloves of garlic, mashed
1 chilli, roughly chopped
Zest of 1 lime
2.5ml (½ tsp) salt
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Glaze:
45ml (3 tbsp) honey
20ml (1½ tbsp) soy sauce
15ml (1 tbsp) lime juice
Chilli & lime yoghurt dipping sauce:
60ml (¼ cup) double cream yoghurt
15ml (1 tbsp) lime juice
1 bird's eye chilli, finely chopped
Pinch of salt
Method:
1) Combine marinade ingredients and marinate the wings for at least 2 hours.
2) Preheat oven to 200°C and line a baking tray with baking paper.
3) Remove wings from marinade and place on the baking tray.
4) Mix the glaze ingredients and baste the wings with half of the glaze. Roast the basted wings for about 25 minutes until cooked through and golden brown, basting again after 10 minutes of roasting.
5) Mix the dipping sauce ingredients and serve with the hot wings.
