Serves: 4
Ingredients:
750ml (3 cups) milk
250ml (1 cup) fresh cream
2 cinnamon sticks
1 star anise
5ml (1 tsp) vanilla extract
170g dark chocolate
100g (½ cup) sticky brown sugar
Pinch of cayenne pepper
4 marshmallow eggs, chopped
Method:
1) Combine milk, cream, cinnamon sticks, star anise and vanilla extract in a saucepan over medium heat and stir until it just begins to boil.
2) Immediately remove from heat and add the chocolate and sugar, stirring until melted.
3) Stir in cayenne pepper, then pour into mugs and serve with chopped marshmallow eggs scattered on top.
